OLIO EXTRA VERGINE DOP DI SORRENTO - SYRENUM -( in 2005 it was the best extra vergin oil DOP for the SLOW FOOD)
The extra vergine olive oil D. P. O. (denomination of protected origin) is exclusively extracted from the best olives, variety “minucciola”, of the Sorrento’s Peninsula and it is certified by the Southern Institute of Certification.
Its colour is green by the straw-coloured tints, and its taste and perfume remind the typical Sorrento’s plants, such as the pennyroyal, the rosemary and the lemon